Full time


  • Negotiable
  • Added: Nov 21, 2023
  • Closing: Jan 20, 2024

SPA On The Shores, Shanti Maurice Resort

Savanne, Savanne

Job Description

To be successful in this role you will need: 

  • To have worked extensively within the kitchen operations of internationally acclaimed luxury hotels and/or resorts and are currently in the position of Executive Chef or Culinary Director; a role that you will have held successfully for a minimum of four years.
  • Have a passion for sustainability and ethical food sourcing and experience of delivering an eclectic range of international cuisines including plant based and vegan
  • Be a creative and out of the box thinking individual who thrives in a fast paced and innovative environment
  • Have experience of conceptualising, planning and implementing new dining concepts
  • Have exceptional leadership skills and be a strong coach and mentor
  • Demonstrate high emotional intelligence and the ability to lead a diverse cultural team
  • Have a natural communication style and enjoy being visible in the operation, at ease speaking with our discerning guests to understand and deliver on their expectations, and in exceeding them.
  • Be tenacious, flexible and have a sense of humour!
  • English + French speaking
  • Roster management skills
  • Production cost calculation and food cost management

Job Requirements

  • Experience in the cuisines below:

    • Wellness
    • Ayurveda
    • International
    • Kreol
    • Indian
    • Sushi
    • Asian
    Candidate shall have proven experience working in 5 star luxury resorts - Indian Ocean region (Maldives, Seychelles, Mauritius Island. Hotel destination for Wellness & spa travel, Resort holidays, Banqueting.


About SPA On The Shores, Shanti Maurice Resort

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