Full time


  • Negotiable
  • Added: Nov 21, 2023
  • Closing: Jan 20, 2024

SPA On The Shores, Shanti Maurice Resort

Savanne, Savanne

Job Description


  • At least 2 years experience in similar role in a 5 star property.
  • Prove certificate of any culinary school
  • Proven certificates of food hygiene, food handler certificate.
  • Excellent communication skills, both written and oral.
  • Positive attitude and outgoing personality.

Job Requirements


  • As Demi Chef you are responsible to support the Executive Chef, Executive Sous Chef Junior Sous Chef and Chef de Partie to run a smooth kitchen operation.
  • You are responsible to cover the shift in the absence of other employees in your section if required.
  • You are responsible to oversee the operation of your section if your Superior is not on duty.
  • You will work in all areas in the kitchen as directed by the Executive Chef.
  • You are expected to advise the Executive Chef directly or another senior member of management in case of illness which prevents you being able to come to work.
  • You are requested to apply for any annual leave at least 7 days in advance.  Approval will be based on hotel business requirements.
  • You are required to provide a full report on the operation of your shift in the kitchen log book.

About SPA On The Shores, Shanti Maurice Resort

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