MAINTENANCE MANAGER

Areas of responsibilities:

1. Entire hotel facilities | Hotel Guests Rooms | Public Areas | Administration | Kitchen
2. HVAC | Electrical | Mechanical | Carpentry | Buildings | Heating | Paintings  
3. Maintenance area and facilities annex to it.
4. Restaurants and bars technical operating item
5. Assist as necessary with special projects, including renovations
6. Ensure preventative maintenance program for all hotel equipment, public areas and guest rooms
7. Guarantee that all emergency and life safety equipment and systems are inspected, tested and certified in accordance with tour operator requirement ,local and legal requirements

1. Creation and implementation of "room-status file/log" which reflects actual Status and all interventions done by 10.05.2018
2. Arrival D-5 is pre-check for VIP long stays etc. & one on the arrival day ALL ROOMS to be checked personally.
3. Main pool daily control of pebbles etc. & Site walk daily in key zone with operations manager to check site

12. Ensure perfect grooming and hygiene of all maintenance team members

13. Control of maintenance expenses and ensure there is no wastage or abuse on hotel property and equipment

14. Creation of annual departmental budget

15. Creation of monthly departmental expense and variance report

16. Creation of 3 month departmental forecast on monthly basis

17. Monthly departmental report

18. Daily revenue report

19. Daily cost control report

20. Roster creation weekly basis and Sunday/Public holiday pay management

21. Daily overtime management

22. Management of leaves for the department

23. Directs and organizes the activities of the respective department to maintain the high standards, service and controlling on cost and utilities thereby maximizing guests comfort.

24. Participate in the definition of the appropriate policies and procedures which reflect the brand statements.Ensure compliance with all relevant regulations concerning health, safety or other requirements.

26. Inspect guest rooms for maintenance issues; complete daily/weekly regular PM program in accordance with the organizations standards.

27. Conduct daily walk-throughs and visually assess the safe and efficient maintenance and operation of the physical structure(s) of the hotel, all mechanical, electrical, HVAC systems and any other related equipment.

Minimum a degree in Engineering , and hands on experience particularly in electrical, Plumbing, mechanical or production engineering.
• Minimum 10 Years Managerial experience as Maintenance Manager or Chief Engineer in a 5 * luxury setting is required.

• Working well under pressure and manages his team efficiently
• Good verbal and written communication skills.
• Relevant technical knowledge in hospitality maintenance Management is mandatory