Job Description
Serve food and beverages in F&B outlets for consumption by guests as per Standards
Candidate's Profile: - SC level or equivalent, professional training and experience -
At least 1 year work-related experience in F&B operation as Waiter
Fluent both in English and French, a third language would be an advantage
Job Requirements
- Take part in training and implement accordingly
- Keep superior informed about all unusual matters concerning any plans affecting his/her area
- Ensure an efficient and high-quality service to guests
- Present bill to guests and ensure that they are signed or paid and posted same in WINhms
- Ensure that all items ordered from the store are collected on a daily basis
- Minimize Wastage
- Attend daily briefings in his/her department and receives instructions from superiors concerning the daily planning of the outlet that he/she is assigned to work for
- Follow-up of all procedures
- Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation
- Perform “mise en place” of tables, service stations, as instructed by immediate superiors.
- Clear tables when all guests have finished.