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We are looking for: Professional Waiters to provide friendly, efficient table service. Key responsibilities: • Take food and drink orders • Deliver meals and beverages • Maintain clean service areas • Ensure guest satisfaction  

We are looking for: A warm, professional Hostess to welcome guests and manage reservations. Key responsibilities: • Greet and seat guests • Manage bookings and waiting lists • Handle guest queries and special requests • Support smooth table flow  

We are looking for a skilled Sous Chef to support the Head Chef in kitchen leadership and daily service execution. Key responsibilities: • Assist with food preparation and service • Supervise kitchen team during shifts • Maintain quality and hygiene standards • Support...

We are on the lookout for an experienced and skilled Butcher to join our team, responsible for the professional preparation and portioning of meat for our shop and for specific B2B customers in accordance with specific requirements. Key responsibilities: • Breakdown, cut and portion beef,...

We are looking for: A creative and disciplined Head Chef to lead our kitchen team and shape a diverse, exciting menu for a high-volume restaurant. Key responsibilities: • Lead and manage the full kitchen operation • Develop and execute menu concepts • Control food cost, waste...

We are looking for: A hands-on Assistant Restaurant Manager to support daily operations and help deliver outstanding service. Key responsibilities: • Support Restaurant Manager in daily operations • Supervise floor service and team performance • Handle guest relations and...

We are looking for an experienced, dynamic Senior Restaurant Manager to lead the opening and daily operation of our new restaurant concept at The Beach House, Grand Baie. Key responsibilities: Lead and manage the full restaurant operation Recruit, train and develop a high-performing team...

We are looking for a passionate, creative, and adaptable cook, with a strong understanding of fundamental techniques and flavor combinations to work in our restaurant in Port Louis. Please contact Shahir on 57027171  

Job Purpose: As a Commis - Pastry, you will work closely with the Pastry Chef and the team to create stunning, high-quality pastry and dessert offerings for our guests. This is an exciting opportunity for an aspiring pastry chef to develop their skills in a luxurious, fast-paced...

Job Purpose: The Chef de Partie – Banquets & Outside Catering p lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills,...