Job Description
We are seeking a dedicated Food & Beverage Steward to join our hospitality team. This role is essential in maintaining the highest standards of cleanliness, hygiene, and organization in our kitchen and dining areas. As a steward, you will be responsible for ensuring that all equipment, utensils, and service items are properly cleaned, sanitized, and maintained, supporting our chefs and service staff in delivering an exceptional dining experience.
Key responsibilities include operating and maintaining dishwashing equipment, managing inventory of clean serviceware, sanitizing kitchen surfaces and utensils according to food safety standards, organizing and storing equipment efficiently, and assisting with general kitchen maintenance. You will work closely with the kitchen and front-of-house teams to ensure seamless operations during service.
This position offers an excellent opportunity to work in a dynamic food and beverage environment and develop valuable skills in a hospitality setting. We value reliability, attention to detail, and a strong commitment to health and safety standards.
Job Requirements
- Ability to work efficiently in a fast-paced kitchen environment
- Strong understanding of food hygiene and health & safety regulations
- Physical fitness and ability to stand for extended periods and lift heavy items
- Experience operating commercial dishwashing equipment (preferred)
- Excellent attention to detail and organizational skills
- Reliability and punctuality
- Ability to work flexible hours including evenings and weekends
- Willingness to follow instructions and work as part of a team
- Basic literacy in English or French
- Valid health certificate (as per Mauritian regulations)