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Hotel Coral Azur Beach Resort
2656070
http://www.coralazur.com
Mont Choisy, Pamplemousses
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About Company Details
Coral Azur Beach Resort is a 3* Superior Hotel situated at Mont Choisy, with 88 Rooms.
6 job(s) at Hotel Coral Azur Beach Resort
Full time
Room Attendant / Valet
We are looking for a Room Attendant to join our team and provide excellent customer service to our hotel guests. Room attendant responsibilities include changing towels, making beds and cleaning bathrooms. You will also address clients’ queries and make sure our rooms are fully-stocked,...
Full time
Waiter / Waitress
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role....
Full time
Restaurant Hostess
Job brief We are looking for a Restaurant Hostess to join our team and be the first point of contact for our guests. Restaurant Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have...
Full time
Sales & Marketing
We are seeking a dynamic and versatile professional to fill the role of Sales, Marketing, and Events Specialist. This position requires an individual who can drive sales, develop effective marketing strategies, and successfully plan and execute events. The ideal candidate will possess a blend of...
Full time
STOREKEEPER
Storekeeper Duties and Responsibilities Maintain receipts, records, and withdrawals of the stockroom Receive, unload, and shelve supplies Perform other stock-related duties, including returning, packing, pricing, and labelling supplies Inspect deliveries for damage or discrepancies;...
Full time
Head Cook / Chef de Partie
We are looking for an experienced head cook to take charge of kitchen operations, including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies, to plan the menu, and to see that the kitchen and equipment are kept...
1
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