Job Description
RESPONSIBILITIES
1. Serving drinks and snacks to clients upon request of Manager.
2. Monitor the Bar transactions
3. Cleaning the bar area and surroundings
4. Maintain good house keeping
5. Control of bar stock
Job Requirements
EXPERIENCE
1. Minimum of 1 year required in same field
2. Educational level: Form 3 or equivalent
3. Should posses a Food Handler's certificate
4. Should hold a valid morality certificate
5. Hygiene is a must.
COMPETENCIES/SKILLS
1. Ability to communicate in a clear, timely manner
2. Must be computer literate
3. Pleasant personality and good manners
4. Grooming: piercings not allowed on duty
5. Ability to show customer care at all times