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We are looking for an experienced head cook to take charge of kitchen operations, including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies, to plan the menu, and to see that the kitchen and equipment are kept...

We are passionate about delivering exceptional baked goods and providing a warm, inviting atmosphere for our customers. We are currently seeking a Bakery and Pastry Shop Attendant to join our team and help us continue to delight our customers with fresh, high-quality treats.   1. Customer...

We take pride in crafting exquisite French pastries, bread, and confections that transport our customers to the heart of France. Our commitment to artisanal excellence and authentic flavors sets us apart. We are currently seeking chefs to join our team. Job Description : As a chef, you will...

Location : Industrial Zone, Riche Terre We are a start-up looking for someone with a private car license (manual) to join our team in a food and beverage facility.  

Following significant growth, we are looking for a Tea vending merchandiser/technician to join our team. The successful candidate will help operate our drinks service machine, delivering/installing/replenishing/cleaning/maintaining customers’ machines in and around the Island. Private...

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role....

Job brief We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals....

The role of the F&B Manager is to coordinate, supervise and direct all aspects of the hotel's food and beverage production - banquets, restaurant, room service, kitchen, beverages and bars while maintaining profitable operations and high quality products and service levels.

Provide the perfect service experience for restaurant patrons Ensure the guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Adhere to timing standards for products and services Look for ways to consolidate service and increase table...