Job Description
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines
• Ensure waste bin area is kept clean and tidy
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins
and boxes ensuring placement in the correct containers
• Clean and sanitize equipment, dishes and related service ware used in the kitchen following
established procedures
• Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures
• Clean large equipment as assigned, following established procedures
Job Requirements
- Good morality
- Good Physic condition
- Must be able to work on shift