Job Description
As a Bakery Helper, you will assist the bakers and kitchen staff in various tasks to ensure the smooth operation of the bakery. This role involves preparing ingredients, maintaining kitchen cleanliness, and supporting the baking process. The ideal candidate will have a passion for baking, a strong work ethic, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
- Assist in the preparation of ingredients, including measuring and mixing.
- Help bakers with tasks such as kneading dough, shaping pastries, and preparing baking sheets.
- Maintain cleanliness and organisation in the kitchen and baking areas.
- Wash and sanitise equipment, utensils, and surfaces.
- Assist with packaging and labelling baked goods for sale.
- Monitor inventory levels and report when supplies need to be reordered.
- Follow health and safety guidelines to ensure a safe working environment.
- Support bakers with any additional tasks as needed.
Job Requirements
Qualifications:
- Previous experience as a Bakery Helper or similar role preferred but not required.
- Basic knowledge of baking techniques and ingredients.
- Strong attention to detail and a passion for baking.
- Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
- Good teamwork and communication skills.
- Willingness to learn and take on new tasks.
- Valid certificate of character.
- Valid food-handlers certificate