Chef

We are seeking a skilled and professional Chef to join our culinary team. The successful candidate will be responsible for the preparation, presentation, and overall execution of dishes in line with Kuumba’s culinary standards. This role requires a high level of discipline, creativity, and attention to detail, with an emphasis on teamwork and operational efficiency.

Key Responsibilities:

• Prepare and present dishes to the highest standard, ensuring consistency and quality across all menu items.

• Maintain a clean, organised, and compliant kitchen environment, adhering to all health and safety regulations.

• Oversee inventory management and ensure efficient stock control and waste reduction.

• Collaborate with the Head Chef and management team on seasonal menu development and innovation.

• Train, supervise, and support junior kitchen staff to maintain high performance and morale.

• Uphold the brand’s culinary identity and ensure seamless kitchen operations during service periods.

Candidate Profile:

• Minimum 3 years of professional kitchen experience in a café, bistro, or restaurant setting.

• Demonstrated understanding of food safety, hygiene.

• Strong organisational and leadership skills with the ability to work effectively under pressure.

• Committed to excellence, with a sharp eye for detail and presentation.

• Excellent communication and interpersonal skills; a collaborative approach to kitchen leadership.

• Flexibility to work varied shifts, including weekends and public holidays.