Beverage Preparation: Prepare and serve tea, coffee, and other beverages according to staff preferences.
Refreshment Service: Distribute light snacks, biscuits, or finger foods during designated breaks or meetings.
Kitchen Maintenance: Keep the pantry, kitchenette, and serving areas clean, organized, and well-stocked.
Inventory Management: Monitor and replenish supplies (tea, coffee, milk, sugar, disposable cups, etc.).
Customer Service: Greet staff warmly, address special requests (e.g., dietary preferences), and ensure timely service.
Health & Safety: Follow hygiene protocols and ensure compliance with food safety standards.

Experience: Prior experience in a similar role preferred.
Interpersonal Skills: Friendly, approachable, and able to interact professionally with all staff levels.
Time Management: Ability to work efficiently during peak hours (e.g., morning/afternoon breaks).
Attention to Detail: Maintain cleanliness and ensure beverages meet quality standards.

Tea Lady