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We are looking for a passionate, creative, and adaptable cook, with a strong understanding of fundamental techniques and flavor combinations to work in our restaurant in Port Louis. Please contact Shahir on 57027171  

Job Purpose: As a Commis - Pastry, you will work closely with the Pastry Chef and the team to create stunning, high-quality pastry and dessert offerings for our guests. This is an exciting opportunity for an aspiring pastry chef to develop their skills in a luxurious, fast-paced...

Job Purpose: The Chef de Partie – Banquets & Outside Catering p lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills,...

Job Purpose: As a Chef de Partie – Bakery , you will oversee daily bakery operations and ensure the consistent production of premium-quality baked goods for our restaurants, lounges, and banquet events. You will lead a small team, maintain high standards of quality and presentation,...

ob Purpose: The Chef de Partie – Pastry plays a key role in preparing, supervising, and presenting high-quality products, ensuring consistency, innovation, and attention to detail, while maintaining hygiene and safety standards at all times.   Responsibilities:...