Job Description
We are looking for an experienced Asian Cuisine Chef to join our team. The position is full-time, Monday to Friday, and requires preparing three meals per day for the company staff (around 3-5 people).
The company will cover daily transportation costs to and from work.
The position includes standard CSR and NSF benefits, public holidays, and overtime pay when applicable.
Job Requirements
Proven experience in cooking Asian cuisine
Ability to independently manage daily meal preparation
Punctual, responsible, and flexible
Willing to work Monday to Friday，may be weekends if needed
Friendly and cooperative attitude