Full time

Head Chef

  • Rs 50,001 - Rs 75,000
  • Added: Feb 4, 2026
  • Closing: Apr 5, 2026

Food for Thought LLC

Grand Baie, Rivière du Rempart
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Job Description

We are looking for:
A creative and disciplined Head Chef to lead our kitchen team and shape a diverse, exciting menu for a high-volume restaurant.
Key responsibilities:
• Lead and manage the full kitchen operation
• Develop and execute menu concepts
• Control food cost, waste and stock
• Train and manage kitchen staff
• Ensure food safety and hygiene compliance
• Maintain consistency and quality at scale

Job Requirements

• Proven experience as Head Chef in busy kitchens
• Experience across multiple cuisines
• Strong leadership and organisation skills
• High standards for presentation and flavour

About Food for Thought LLC

We are opening an exciting new, slightly upscale restaurant concept next door to The Beach House in Grand Baie. The restaurant will offer a relaxed yet refined dining experience for families, couples and groups, serving breakfast, lunch and dinner. Featuring a dedicated children’s play area, the venue is designed to welcome both local and international guests in a warm, contemporary setting. Our focus is on high-quality food, thoughtful service and creating a memorable guest experience from morning through to evening.

Company Profile
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