Full time

Sous Chef

  • Rs 25,001 - Rs 50,000
  • Added: Feb 4, 2026
  • Closing: Apr 5, 2026

Food for Thought LLC

Grand Baie, Rivière du Rempart
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Job Description

We are looking for a skilled Sous Chef to support the Head Chef in kitchen leadership and daily service execution.
Key responsibilities:
• Assist with food preparation and service
• Supervise kitchen team during shifts
• Maintain quality and hygiene standards
• Support stock control and ordering
• Step in as Head Chef when required
 

Job Requirements

• Previous Sous Chef experience
• Strong cooking and organisation skills
• Ability to work under pressure

About Food for Thought LLC

We are opening an exciting new, slightly upscale restaurant concept next door to The Beach House in Grand Baie. The restaurant will offer a relaxed yet refined dining experience for families, couples and groups, serving breakfast, lunch and dinner. Featuring a dedicated children’s play area, the venue is designed to welcome both local and international guests in a warm, contemporary setting. Our focus is on high-quality food, thoughtful service and creating a memorable guest experience from morning through to evening.

Company Profile
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